Scientific Meal Planning · Healthy Diet Guidance

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Breakfast
Prep Time: 15 min

Greek Yogurt Parfait with Berries

Greek YogurtBlueberriesGranolaHoney

Macros:

Cal: 320Protein: 18gCarbs: 42g

Instructions:

  1. Layer Greek yogurt at the bottom of a glass
  2. Add a layer of fresh blueberries
  3. Sprinkle granola on top
  4. Drizzle honey and repeat layers
  5. Top with extra berries and serve chilled
Lunch
Prep Time: 20 min

Quinoa Salad with Grilled Chicken

QuinoaChicken BreastCherry TomatoesCucumber

Macros:

Cal: 450Protein: 35gCarbs: 38g

Instructions:

  1. Cook quinoa according to package instructions and let cool
  2. Season chicken breast with herbs and grill until cooked through
  3. Slice chicken into strips
  4. Chop cherry tomatoes and cucumber
  5. Toss quinoa with vegetables and chicken, add olive oil dressing
Dinner
Prep Time: 25 min

Baked Salmon with Roasted Vegetables

SalmonBroccoliSweet PotatoOlive Oil

Macros:

Cal: 520Protein: 42gCarbs: 35g

Instructions:

  1. Preheat oven to 400°F (200°C)
  2. Season salmon with lemon, garlic, and herbs
  3. Cut broccoli and sweet potato into bite-sized pieces
  4. Toss vegetables with olive oil and seasonings
  5. Bake salmon and vegetables together for 20-25 minutes until cooked

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Meal-Prep Strategist | Meal Planning